Today Tadayuki and Kenta cooked their home stay families Japanese food! The boys had the idea a few days ago and organised it together. They got all the ingredients and as they hadn't cooked before, used Google for advice! We really enjoyed sushi rice with salmon, crayfish and prawn with soy sauce and also miso soup with noodles and soya. They also made wasabi sauce, but it was even too hot for them!
We were very impressed with the effort and thought Tadayuki and Kenta put into the meal. All the adults enjoyed it as did all the children aged 5, 3, 2 & 1. (Thanks to Amy for this blog post).
Monday, August 4, 2014
Tadayuki and Kenta - Masterchefs!
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